Specials for May
Soup
Chef's Creation
Appetizer
Baby Spinach Salad with Speck, Herbed Goat Cheeses & Red Onion With DEE's Vinaigrette /12.
Pasta
Vegetarian Lasagna of Grilled Vegetables with Three Cheeses Nested on a Pesto Cream Sauce /17.
Entree
Grilled Angus Shell Steak served with Creamed Spinach and Truffle Oil Infused French Fries /30.
Pizza
"Sausage Fest"
Ground Italian Sweet, Two types of Chicken Sausage of Parsley/Garlic & Broccoli, Chorizo Sausage with Fresh Tomato Sauce, Topped with Monterey Jack Cheese, Fresh Red Onion and Roasted Red Pepper /20.
Dessert
We continue to offer a delicious array of desserts. Come in and try them all!
