Appetizers

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Our appetizers, soups and fresh salads take you across to the
Mediterranean and back for American favorites.
 
Appetizers range from $2.50 to $19.95

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Bermuda Triangle (pictured)
   A sampling of crab cakes, calamari fritto & sauteed shrimp
Grilled Asparagus Spear Wrap
   Grilled asparagus, proscuitto, roasted red peppers, fresh mozzarella, balsamic reduction
Three Peppercorn Crusted Tuna
   Quick pan seared peppcorn crusted tuna sushi, wasabi coulis
Crab Cakes    
   Blue crab pan seared served w/ a spicy tomato coulis
Dee's Mini Meatballs    
   Mini meatballs served in marinara and fresh foccacia on the side
Grilled Artichoke Alla Romana  
   Grilled artichoke with stem, drizzled with truffle oil
Mini Calzone
   Fresh ricotta and mozzarella folded in  our crispy crust. Add your favorite pizza toppings to fill your calzone
Coconut Shrimp    
   Ale battered coconut shrimp with a chipolte dipping sauce
Hummus  
   A mousse of chickpeas & tahini w/ a freshly baked focaccia
Calamari Fritto  
   Fried to perfection served with a spicy tomato coulis
Chili of White Bean & Chicken  
   Brick oven roasted chicken, white bean, onion & melted
   Monterey Jack served w/ a fresh baked foccacia
Mediterranean Mix  
   A combination of hummus, caponata & mediterranean beans
   served w/ freshly baked focaccia
Mussels PEI  
   With your choice of three different sauces, fresh garlic & white wine,
   spicy plum tomato or cognac & a touch of cream & herbs
Cigarettas Tapas   
   Combination of three spring rolls, feta cheese & herbed mozarella,
   minced skirt steak & seafood medley of shrimp & calamari
   served with three different dipping sauces
Spinach & Artichoke Dip  
   Sauteed spinach, artichoke & melted cheese with a freshly baked
   foccacia bread
Spanakopita
   Both wrapped in a light fillo dough on filled with spinach & cheese
Bruschetta  
   Freshly baked focaccia topped with a diced tomato, kalamata olives,
   red onion, fresh basil with a balsamic & extra virgin olive oil dressing
Sauteed Shrimp  
   Sauteed shrimp w/ a fresh garlic & chardonnay sauce wine the essence
   fresh herbs and lemon
                                   
                                
                                
                                
                                
 S A L A D S  &  S O U P
Create a complete meal to your salad add Grilled Chicken Stips, Grilled Shrimp, Sauteed Cajun Shrimp, Grilled Salmon Filet, Sauteed Skirt Steak Strips, Peppercorn Crusted Tuna ( All additional cost)
Greek Green Salad  
   Romaine, combination, scallion & dill, tomato, feta cheese &
   kalamata olives w/ a balsamic vinaigrette dressing
DEE'S Caesar Salad  
   Romaine red onion, multi grain crouton & parmesan with our
   creamy homemade caesar dressing
DEE'S Salade  
   Mixed field greens, blue cheese, caramelized pecans, juilenne of
   Granny Smith apples with a balasmic vinaigrette
Tri-Color Salad  
   Baby arugola, Raddicchio, Endive, Red Onion with DEE'S balsamic vinaigrette dressing
Organic Beet & Field Greens  
   Brick Oven roasted beets & artichoke tossed with DEE'S balsamic
   vinaigrette dressing
Soup of the Week  
   A new special soup creation every week. Avaliable as a cup or bowl
   Combination of three spring rolls, feta cheese & herbed mozarella,
   minced skirt steak & seafood medley of shrimp & calamari
   served with three different dipping sauces